Recipe – Pizza Scrolls


My friend Amy from Thomas Pie shared this recipe, when we were talking about lunch box prep and things that freeze well. I’ve made it lots of times since then, and it’s always a hit! You don’t have to make them ‘pizza’ flavoured, you can do anything! Marmite and cheese, chutney and cheese, salami and cheese… you get the gist… anything and cheese will be delicious 😉

Dough ingredients
3 cups of plain flour
80 grams cold cubed butter
1-1/4 cups of cold water

Method
Pre-heat oven to 200 degrees celsius.

Sift flour into a bowl, then rub in the cold cubed butter until it resembles breadcrumbs. Alternatively – if you have a food processor, you can do this step in there. Mix in your water until it resembles a dough, don’t over mix or they will be tough!

Tip out your dough onto a well floured bench and flatten into a rectangle. Try to keep it about 3cms thick. Top with your choice of toppings, leaving about 1/3 of the dough clear of toppings.

Roll up starting with the edge that the toppings are on. Cut into about 4cm widths and transfer to a lined baking tray, you can give them a little re-shape if they get a bit squashed while you’re cutting them.

Brush with milk and bake for 12-15mins until golden brown.

Thanks Amy for letting me share this!

J x

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