I’m all for easy, fast recipes that don’t require a million ingredients but are still deliciously tasty! I whipped up this super easy chicken noodle miso soup using MAGGI 2minute Wholegrain Noodles and wanted to share it with you!
Ingredients: (serves 3 adults + 2 kids or 2 adults + 2 kids + leftover):
4 chicken thigh cutlets (bone in)
4 packs of MAGGI 2minute Wholegrain Noodles
4 sachets of instant miso
Seasoning to taste (I use Pepper & Me Man Grind)
5 cups of water
- Simmer on a low heat chicken thigh, water, 2 sachets of miso + seasoning in a pot until chicken is cooked through.
- Remove chicken and pull meat off the bone, then put back into the broth.
- Add in remaining miso sachets, bok choy and noodles and cook until noodles are cooked and bok choy is soft (this will only take a few mins).
- Serve hot and enjoy!
Thank you MAGGI for sponsoring these recipe posts, I’ve enjoyed coming up with new ideas to use your Wholegrain Noodles, which have always been a staple in our pantry!